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Chocolate cake in 5 minutes

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Ingredients for 1 servings:

  • 4 tbsp flour
  • 4 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 egg(s)
  • 3 tbsp milk
  • 3 tbsp oil or
  • Margarine or butter, melted
  • 1 pinch(s) of baking powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the quick cake for in between

Combine flour, sugar, baking powder, and cocoa powder in a mug. Then stir in the egg, followed by the oil (or warmed margarine or butter). The mixture should be smooth and lump-free. Place the mug with the batter in a microwave and microwave for 3 minutes at 1000 watts, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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