in Recipes

Orange – elderflower – jelly

updated

Spread the love

Ingredients for 1 servings:

  • 1 liter orange juice
  • 12 elderflower umbels
  • e.g. lemon juice
  • 750 g gelling sugar (2:1)

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Carefully wash the elderflowers and soak them in the orange juice overnight. The next day, remove the blossoms and strain the juice through a sieve. Bring to a boil with the lemon juice and sugar. Pour into clean, rinsed jars.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beans à la Bud Spencer & Terence Hill

Chocolate cake in 5 minutes