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Chocolate Cakeballs / Cakepops

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Chocolate Cakeballs / Cakepops

The perfect chocolate cakeballs / cakepops recipe with a picture and simple step-by-step instructions.

  • 1 Cake chocolate, marble, etc. See for example the recipe for lightning cake / butter cake with almond topping under “Dough”
  • 200 g Cream cheese
  • 1 packet Vanilla sugar
  • 300 g Milk chocolate
  • Sugar pearls or similar
  • Shish kebab skewers
  • Straws
  1. Crumble the cake and stir with a mixer, knead with cream cheese to a firm mass and sweeten with vanilla sugar. In the meantime, slowly melt the chocolate so that it still shines.
  2. Shape the dough into balls the size of table tennis and wilt in the chocolate bath. If you want to decorate it, then when the chocolate is still liquid. Finally drain on a grid, stick the kebab skewers into the balls and trim them with straws if necessary.
Dinner
European
chocolate cakeballs / cakepops

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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