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Chocolate-chili gingerbread

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 80 g brown sugar
  • 1 pack flavoring (lemon peel flavor)
  • 1 pinch of salt
  • 3 tbsp honey
  • 1 tsp cinnamon
  • ¼ tsp chili, ground
  • 3 tsp gingerbread spice
  • 50 g ground almonds
  • 90 g hazelnuts, ground
  • 2 tbsp flour
  • 100 g chocolate (chocolate drops)
  • wafers
  • 100 g white chocolate coating

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

makes about 30 gingerbread cookies

Beat the eggs and sugar in a bowl. Add the remaining batter ingredients and mix well. Using two teaspoons, spread the batter onto the wafers. Bake in an oven preheated to 170°C for 25-30 minutes. Place the gingerbread on a wire rack to cool. Melt the chocolate coating in a water bath and brush it over the gingerbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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