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Chocolate Chunk Muffins

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Ingredients for 1 servings:

  • 300 g flour
  • 2 packs of vanilla sugar (bourbon)
  • 160 g sugar
  • ½ pack of baking powder
  • 1 tsp baking soda
  • 100 g chocolate, roughly chopped, vegan
  • 100 g margarine, vegan
  • 300 ml soy milk (soy drink)
  • some paper cups

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

juicy inside, crispy outside, vegan

Preheat oven to 180°C (top/bottom heat). Combine flour with baking powder, baking soda, sugar, and vanilla sugar. Melt margarine and add to the flour mixture along with the soy milk, stirring roughly. Stir in chopped chocolate and quickly pour into prepared muffin cups, making sure not to fill them completely. Bake for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple cherry cake according to my grandmother's recipe

Chocolate Chunk Muffins