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Cathy's Apple Bread

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Ingredients for 2 servings:

  • 1 ½ kg apples, sour
  • 400 g sugar
  • 200 g almonds, whole
  • 200 g hazelnuts, whole
  • 200 g raisins
  • 600 g flour
  • 1 packet of baking powder
  • some cinnamon
  • 1 pack of gingerbread spice
  • some nutmeg

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

Peel and core the apples, then cut them into small pieces. Mix them with the sugar and let them stand overnight. The next day, add the other ingredients, mix well, and divide the mixture between two loaf pans. Preheat the oven to 200°C (400°F) and bake at 180°C (350°F) for 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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