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Chocolate-Coconut-Muffins

updated

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Ingredients for 1 servings:

  • 250 g flour, non-stick
  • 1 tsp baking soda
  • 100 g dark chocolate coating
  • 2 m.-sized eggs
  • 150 g powdered sugar
  • 100 g coconut milk, unsweetened
  • 75 ml oil
  • 12 pieces of confectionery (Raffaerllo)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven (conventional heat 180°C, fan-assisted heat 160°C). Place the paper baking cups into the muffin tin. Mix the flour with the baking soda. Melt the chocolate coating. Combine the eggs with the sugar, coconut milk, oil, and chocolate coating. Quickly stir in the flour mixture. Pour the batter into the muffin tins, lightly pressing one Raffaello into each. Bake for 20-25 minutes. Let rest in the tin for 5 minutes, then remove and cool on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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