Chocolate-Coconut-Tart

Ingredients for 1 servings:

• 5 egg whites
• 150 g sugar
• 150 g desiccated coconut
• 200 g dark chocolate
• 2 egg yolks
• 200 g whipped cream
• e.g. desiccated coconut or coconut chips

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

tastes like a big coconut dome

Beat the egg whites until stiff, then add the sugar and continue beating until dissolved. Stir in the desiccated coconut. Pour the batter into a 26 cm diameter springform pan lined with baking paper and bake in a preheated oven at 180°C (conventional oven: 160°C, gas mark 3) for about 15-20 minutes. Allow to cool. Break up the chocolate and melt it in a bain-marie. Combine the egg yolks and half of the cream and beat in another bain-marie until the mixture becomes light and thick. The mixture should reach about 75°C. Stir in the melted chocolate and allow the mixture to cool. Then whip the remaining cream until stiff and fold in. Spread the chocolate cream over the coconut base and sprinkle with coconut chips or flakes. Immediately refrigerate and chill for at least three hours before serving.