in Recipes

Chocolate cookies

updated

Spread the love

Ingredients for 1 servings:

  • 300 g chocolate, 85% cocoa
  • 250 g nuts (pecan)
  • 300 g butter, soft
  • 1 packet of vanilla sugar
  • 250 g cane sugar
  • Salt
  • 2 eggs
  • 2 tsp cocoa powder
  • 2 tsp baking soda
  • 350 g flour

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with pecans

Roughly chop the nuts and chocolate. Melt half of the chocolate in a double boiler. Combine the butter, sugar, vanilla sugar, and a pinch of salt, then beat in the eggs one at a time. Briefly stir in the flour, baking soda, and cocoa powder, then stir in the melted chocolate. Fold in the remaining chopped chocolate and the nuts. Place six balls of dough onto the baking sheet, leaving space between each ball, and flatten slightly. Bake in a preheated oven at 150°C (300°F) for about 15 minutes. Makes about 24 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paffi's delicious red punch

Finis Banana Quark Casserole