chocolate cookies

Ingredients for 1 servings:

• 350 g dark chocolate
• 50 g butter
• 3 eggs
• 90 g sugar
• 1 tsp baking powder
• 120 g flour
• 3 tbsp milk
• 90 g almonds, ground
• Sugar for rolling
• Powdered sugar for rolling

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 57 minutes

for approx. 50 pieces

Makes about 50 pieces. Melt the butter and dark chocolate in a saucepan. Beat the eggs and sugar with a mixer for about 5 minutes until fluffy. Pour the melted chocolate into the egg mixture and stir in. Then stir in the milk, flour and baking powder, finally stirring in the ground almonds. Leave the mixture to set in the refrigerator for at least 2 hours. Preheat the oven to 175°C fan/convection oven or 190°C top/bottom heat. Prepare a bowl each of sugar and powdered sugar. Form the dough into small balls, roll them first in the sugar and then in the powdered sugar, and place them on a baking sheet lined with baking paper. Bake for 10-12 minutes.