in USA or Canada

Chocolate – Cornflakes – Macaroons

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 180 g sugar
  • 2 m.-sized eggs
  • 1 packet of vanilla sugar
  • 350 g flour
  • ½ pack of baking powder
  • 5 cups of cornflakes
  • 100 g chocolate sprinkles
  • 125 g raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

makes about 30 spoon biscuits

Cream the butter with sugar and vanilla sugar until fluffy. One at a time, stir in the eggs and the flour mixed with baking powder. Stir in the cornflakes, chocolate sprinkles, and raisins. Shape the dough into walnut-sized balls (best done with a spoon) and place them side by side on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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