in USA or Canada

White chocolate cookies

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Ingredients for 35 servings:

  • 200 g margarine
  • 250 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 pinch(s) of baking powder
  • 1 tsp baking soda
  • 400 g flour
  • 200 g chocolate, chopped white or white chocolate drops
  • 50 g walnuts

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter, sugar, and eggs until fluffy, then thoroughly mix in all other ingredients. Drop the dough into balls, one teaspoon at a time, and place them well apart on a greased baking sheet. Bake at 180°C (160°C fan-assisted) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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