in Dessert Recipes

Chocolate-covered fruit skewers

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Ingredients for 16 servings:

  • 50 g chocolate, milk
  • 50 g chocolate, white
  • 2 m.-sized apples (e.g. Elstar)
  • 1 small pineapple (can optional)
  • 500 g strawberries, fresh or frozen
  • 200 g grapes

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Melt the chocolate in separate water baths. Dice the apples and pineapple. If using canned pineapple, drain well and then chop finely. Thread the apples, pineapple, strawberries, and grapes onto 16 skewers and cover them in threads of melted chocolate, alternating between white and milk chocolate. Chill the finished fruit skewers for about 1 hour. You can customize the flavor of the melted chocolate by adding 1 teaspoon of coconut, hazelnut, vanilla, or caramel. For the WW among us: one skewer has 1 P.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate-covered fruit skewers