in Drink Recipes

Chocolate cream liqueur

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Ingredients for 1 servings:

  • 400 ml whipped cream
  • 200 ml brandy
  • 1 vanilla sugar
  • 4 tbsp Nutella

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Pour the Nutella into a tall bowl, gradually add the cream, and beat on high speed for about 2-3 minutes until creamy. Then add the brandy and vanilla sugar, stir, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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