in Germany

Roast pork in a bed of salt

Spread the love

Ingredients for 6 servings:

  • 2 kg roast pork neck
  • 500 g salt

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 5 minutes

Pour the salt into a suitable dish (about 2 cm deep is sufficient). Lightly salt the pork roast all over and simply place it in the dish. Then place it in a preheated oven at 180-200°C (convection oven) and roast for 1 hour per kilogram. No turning, no basting, nothing. If you like, rub the roast with herbs, such as thyme, rosemary, or garlic.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Warm potato salad

Chocolate cream liqueur