John Myers
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Chocolate Crispy Cake
The perfect chocolate crispy cake recipe with a picture and simple step-by-step instructions.
Streusel:
- 15 g Food starch
- 25 g Cocoa
- 0,5 tsp Baking soda
- 1 tsp Baking powder
- 100 g Whole milk chocolate roughly chopped
- 125 g Sugar
- 2 Eggs
- 1 pinch Salt
- 100 g Soft butter
- 100 g Sour cream
- 150 g Flour type 550
- 75 g Sugar
- 1 Pck. Vanilla sugar
- 1 pinch Salt
- 100 g Butter firm
- 150 g Cream toffees soft
- In a bowl, mix the flour, starch, cocoa, baking soda, baking powder and chopped chocolate together.
- In another bowl, beat the eggs with the sugar and a pinch of salt to a whitish-foamy mixture. Then first add the softened butter, continue whipping and then stir in the sour cream.
- Finally, carefully stir in the flour mixture on the lowest setting, but only until the flour is evenly distributed. Pour the dough into a rectangular dish lined with baking paper and smooth it out a little.
- Preheat the oven to 180 ° (165 ° convection).
Streusel:
- Knead all ingredients in a bowl and knead with your hands until everything is well connected and you can form coarse crumble from the mixture.
- Roughly chop the toffees, fold them into the crumble and spread everything thickly over the dough. Place the cake in the middle of the oven and bake for 30-35 minutes. In the case of the wooden stick test, no more dough adhering to the cake must be removed from the oven immediately so that it remains juicy and does not dry out.
- Quickly made and super tasty.
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