in Recipes

Chocolate Crossies Dubai Style

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Ingredients for 1 servings:

  • 150 g cornflakes
  • 100 g Kadayif dough strands (angel hair) *
  • 25 g butter
  • 450 g white chocolate
  • 6 tbsp pistachio cream
  • 1 tbsp tahini (sesame paste)
  • e.g. dark chocolate
  • n. B. Pistachios, chopped and whole for decoration

Instructions

Working time approx. 40 minutes; Rest time approx. 20 minutes; Total time approx. 1 hour

You have to try them!

Lightly fry the angel hair in a pan with butter until golden brown. Then let it cool. Melt the white chocolate over a double boiler or in the microwave. Combine the cornflakes, fried angel hair, melted white chocolate, pistachio cream, and tahini in a large bowl. Melt the dark chocolate and decorate the crossies with it. Decorate with chopped and whole pistachios. Let the crossies harden completely before serving. * Kadayif (angel hair/taze kadayif) is available in Turkish supermarkets, among other places.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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