John Myers
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Chocolate Crumble Cheesecake
The perfect chocolate crumble cheesecake recipe with a picture and simple step-by-step instructions.
Streusel:
- 200 g Flour
- 300 g Powdered sugar
- 70 g Cocoa
- 200 g Butter
- 1 tbsp Sour cream
- 1 Pck. Vanilla flavor
- 6 tbsp Chopped hazelnuts
Quark filling:
- 500 g Quark
- 1 Can Milkmaid (sweetened condensed milk)
- 2 Eggs
- 2 Almond flavor
Streusel:
- Put the flour, icing sugar, cocoa, butter, sour cream and vanilla flavor in a large bowl and use the hand mixer paddle to make loose crumbles. (If the dough sticks, gradually add a little more flour in small quantities while stirring).
- Preheat the oven to 180 °. Line either a rectangular shape 30 x 22 or around 24 – 26 cm DM with baking paper. Do not grease the edge. Pour 1/3 of the crumble into the baking pan, press flat and use it to line the base approx. 5 mm thick. Prick several times with a fork and prebake for 15 minutes on the middle rack.
Quark mass:
- In the meantime, whip the quark, condensed milk and eggs for approx. 5 minutes to a frothy mass and flavor with the almond flavor.
- After the 15 minutes above, pour the mixture onto the floor, put the mold back in the oven and continue to bake for 5 – 7 minutes. The mass must have formed a light skin on the surface.
- In the meantime, add the chopped hazelnuts to the remaining crumble, fold in and pour onto the quark mixture, which has already been slightly thickened. Bake the cake for another 25-30 minutes. Possibly a wooden stick sample. Nothing should stick to anything when you pull it out.
- 6th cake tastes good – well drawn – only really good the next day ……………
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