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Chocolate Eggs with Lemon Cream

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Chocolate Eggs with Lemon Cream

The perfect chocolate eggs with lemon cream recipe with a picture and simple step-by-step instructions.

  • 8 Surprise eggs
  • 200 g Cream cheese
  • 30 g Sugar
  • Juice and zest of 1/2 an untreated lemon
  • 100 Milliliters Cream
  • 4 Physalis
  1. Unpack the eggs and cut in half. Mix together the cream cheese, sugar, lemon juice and zest. Whip the cream until stiff, fold in and carefully pour the cream into the egg halves. Wash the physalis, cut in half and place one half on the cream with the cut surface facing down as an egg yolk.
Dinner
European
chocolate eggs with lemon cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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