in Dessert Recipes

Tiramisu

updated

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Ingredients for 4 servings:

  • 2 packs of mascarpone
  • 8 eggs
  • Sugar
  • brandy
  • Cocoa powder
  • Ladyfingers
  • Coffee, strong

Instructions

Working time approx. 30 minutes; Rest period approx. 2 days; Total time approx. 2 days 30 minutes

Mix the mascarpone with the eggs and sugar. Dip the sponge fingers in the white wine and coffee mixture and place them in a dish. Pour the egg mixture over the sponge fingers. Sprinkle with cocoa powder using a sieve. Layer as often as desired, depending on the quantity. Refrigerate for 1-2 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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