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Chocolate eyes

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Ingredients for 10 servings:

  • 200 g butter
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 150 g flour
  • 80 g cornstarch
  • 80 g cocoa powder
  • 1 tbsp coffee
  • 2 bars of chocolate, bitter
  • Cake icing, chocolate

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter with sugar and vanilla sugar until fluffy. Combine the flour and cornstarch and knead in. Stir the coffee and cocoa powder into the dough. Form the dough into small balls, press a piece of chocolate into each ball, and bake the cookies. Once cooled, cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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