in Dessert Recipes

Chocolate fountain

updated

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Ingredients for 6 servings:

  • 300 g chocolate (milk)
  • 20 ml oil
  • 100 g pistachios, roasted
  • 100 g desiccated coconut, roasted
  • 100 g nuts, chopped
  • 200 g strawberries
  • 200 g banana(s)
  • 200 g apples
  • 200 g peach(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a well must be present

Melt the chocolate over a warm water bath and mix it with the oil. Cut the bananas, peaches, apple, and strawberries into bite-sized pieces. Pour the chocolate into the preheated fountain. Pour the other ingredients into bowls and place them around the fountain.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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