fruit salad

Ingredients for 10 servings:

• 2 apples, not too sour, not too small
• 3 kiwis
• 2 oranges
• 2 bulb(s)
• 2 handfuls of grapes, light and dark, preferably seedless
• 2 bananas
• 1 handful of nuts, shelled, finely chopped
• 2 handfuls of strawberries
• ½ pineapple, or a baby pineapple
• possibly sugar
• possibly vanilla sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

fresh, fruity, healthy and delicious

The nuts can be mixed with the fruit or sprinkled over each serving later. (Some people are allergic to nuts, or certain types of nuts, or even citrus fruits. It’s best to ask beforehand.) The exact type of fruit used in the fruit salad is really up to your own discretion. Some people don’t like this, others would prefer triple the portion. Besides, not all fruits are always available fresh. As long as you like it, it will be the best fruit salad ever. Strawberries, kiwis, oranges, pineapple, and dark grapes are good options for adding color to the salad. And if you prefer something more exotic, you can also chop up a mango or papaya. Because the fruit might taste a bit sour due to the fruit acid, sugar or vanilla sugar can be sprinkled over the individual portions. But that’s also a matter of taste and should probably be portioned individually. I always eat this salad with my “homemade” sweet cream (in my recipes). The serving size for 10 people is approximate. It depends on the size of the fruit and the portion size.