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Chocolate, Hazelnut and Almond Cream Cheese Cream

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Chocolate, Hazelnut and Almond Cream Cheese Cream

The perfect chocolate, hazelnut and almond cream cheese cream recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese double cream setting
  • 1,5 tablespoon Ground hazelnuts
  • 1,5 tablespoon Ground almonds
  • 2,5 tablespoon Cocoa powder slightly de-oiled
  • 2 tablespoon Agave syrup
  1. Toast the almonds and hazelnuts in a coated pan without fat.
  2. Add to the cream cheese while still warm and mix.
  3. Add the remaining ingredients and mix.
  4. It goes well with toasted bread or rolls.
Dinner
European
chocolate, hazelnut and almond cream cheese cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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