in Dessert Recipes

Chocolate ice cream

updated

Spread the love

Ingredients for 4 servings:

  • 3 eggs
  • 100 ml milk
  • 100 g sugar, fine
  • 40 ml syrup (chocolate syrup)
  • 125 g mascarpone
  • 75 g crème fraîche
  • 1 cup of sweet cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

creamy chocolate ice cream, quick to make

Beat the eggs, milk, and sugar in a bowl over a double boiler or in a round saucepan directly on the stove over medium heat, stirring constantly and thoroughly until creamy. Be careful not to overheat the mixture, or the egg will curdle! Cool the cream over a cold boiler while stirring continuously, then stir in the mascarpone and crème fraîche. Combine the cream with the chocolate syrup (recipe can be found in the recipe database) and whip until stiff peaks form. Then add to the cream and mix thoroughly. Chill in the refrigerator for a few hours, then freeze in an ice cream maker.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper – zucchini – currant – chutney

Asparagus tart with tomatoes