in Dessert Recipes

Chocolate iced coffee

updated

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Ingredients for 1 servings:

  • 75 ml espresso
  • 1 tsp sugar
  • 100 ml milk, cold
  • 2 tbsp, heaped chocolate ice cream
  • some cinnamon powder or cocoa powder for dusting

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Make an espresso and sweeten with sugar if desired. Pour the milk into a milk frother and froth it cold. Pour the chocolate ice cream into a glass and press it firmly into the bottom with a tablespoon. Then pour the frothed milk into the glass. Finally, pour the hot espresso over the rim of the glass. You can also use a teaspoon. Dust the chocolate iced coffee with cinnamon or cocoa and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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