in Recipes

Chocolate Kiss Cake

Spread the love

Ingredients for 1 servings:

  • 250 g quark
  • 1 tbsp lemon juice
  • 12 chocolate kisses
  • 2 cups whipped cream
  • 1 cake base (sponge cake)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the quark and lemon juice. Separate the marshmallows from the wafers. Stir the mixture into the quark. Whip the cream, fold it into the mixture, and stir. Spread it on the cake base and garnish with the wafers.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Light chicken fricassee

Liver spaetzle soup