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Chocolate macaroons

updated

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Ingredients for 1 servings:

  • 60 g margarine
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 5 tbsp milk
  • 3 tsp, levelled cocoa powder
  • 1 tsp, leveled baking powder
  • 200 g oat flakes, flower-soft
  • 100 g powdered sugar
  • 2 tbsp water, hot

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for approx. 45 pieces

Whisk the margarine with the sugar, vanilla sugar, egg yolks, and 5 tablespoons of milk until fluffy. Add the cocoa powder, the oat flakes mixed with the baking powder, and the remaining milk. Using 2 teaspoons, shape the mixture into oblong macaroons and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°C for about 15 minutes. Mix the powdered sugar with the water and immediately brush the macaroons with it. Tip: If desired, you can add a little lemon juice to the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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