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Chocolate macaroons

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 200 g sugar
  • 100 g dark chocolate, grated
  • 250 g almond(s), unpeeled, ground
  • 1 pack of wafers

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat egg whites until stiff, then add the sugar and beat for another 10 minutes. Fold in the almonds and chocolate. Drop small mounds of batter onto the wafers and spread them on a baking sheet. Bake for 15-20 minutes at 180°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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