John Myers
Contents
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Ingredients
- 250 g Flour
- 2 Eggs
- 40 ml Milk
- 1 packet Chocolate-Flavored cooking pudding powder
- 4 tbsp Sugar
- 500 ml Milk
- 150 g Mango jam
- 1 Mango preserve
- 250 g Cream
- 1 packet Cream stiffener
- 1 packet Vanilla sugar
- Crispy pearls to decorate
Instructions
- Mix flour, eggs, milk and a pinch of salt into a smooth dough and let it rest for about 15 minutes. Then make 7 thin pancakes.
- Brush three of the pancakes generously with jam and then cover with a second pancake. So then we have three double deckers and a simple pancake.
- Prepare the chocolate pudding according to the instructions on the packet.
- Place a double-decker pancake on a cake plate and place a cake ring around it. Put a third of the pudding mixture on top, then again a pancake double decker and so on, top with the single pancake. Chill the cake until the pudding is firm.
- Cut a few slices of canned mango into small pieces. (You can of course also take a fresh fruit, but unfortunately you rarely get ripe ones in the supermarket) Spread the mango pieces on the cake. Whip the cream with the cream stiffener and vanilla sugar until stiff and cover the mango pieces with it. Crispy balls with a chocolate coating, for example, are suitable for decoration.
Nutrition
Serving: 100gCalories: 214kcalCarbohydrates: 33.2gProtein: 3.8gFat: 7.2g
