Chocolate Meringue Cracker

Beat the egg whites with the vinegar and a pinch of salt until stiff. Add the icing sugar spoon by spoon and mix until the protein mass is shiny and strings.

Mix the chocolate krispies with the mini bark chocolate and the ground hazelnuts and add to the protein mixture. Carefully fold in everything with a spatula.

Place on a baking sheet of parchment paper and cut off small heaps with two teaspoons and place on the baking sheet.

Preheat the oven, fan-assisted 120 degrees, bake for 90 minutes, clamping a wooden spoon between the oven door. Then let cool down completely. Tastes great with coffee.

-If you love, I'm on vacation for three weeks from Sunday -I would like to thank you for ratings, comments, tips and suggestions, with a 6 month old baby I just can't say thank you to everyone personally. I'm happy when I manage to set recipes from time to time. Warm greetings 🙂