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Chocolate microwave cake

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Ingredients for 1 servings:

  • 1 egg white
  • 20 g ground almonds
  • 2 tbsp milk, 1.5% fat
  • 1 tsp baking powder
  • 2 tsp baking cocoa
  • n. B. Sweetener, liquid

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

low-carb

In a mug, combine the egg whites with the almonds, milk, baking powder, and cocoa powder. Sweeten with a little sweetener if desired. Place the mug in the microwave for about 1-2 minutes, depending on your appliance, on the highest setting. The cake has 1.7 g of carbohydrates and approximately 125 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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