in Eastern Europe

Milkmaid cake

Spread the love

Ingredients for 1 servings:

  • 1 cup flour
  • 1 can condensed milk (Milkmaid)
  • 2 eggs
  • 200 g margarine, soft
  • 1 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 can condensed milk (Milkmaid)
  • 150 g butter, soft
  • 1 tbsp cocoa powder

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Mix all the ingredients for the dough and divide into 3 portions. Bake 3 cake layers at 175°C. Test with a toothpick. Mix the ingredients for the cream and spread it on the cake layers. Place together and decorate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cod fillet in Chinese cabbage as a casserole

Mulled wine slices