in Recipes

Chocolate Mint Cake

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Ingredients for 1 servings:

  • 1 cake base
  • 2 packs of cream powder (Paradise Cream Chocolate)
  • 1 pack of cream powder (Paradise Cream English Mint)
  • 750 ml milk
  • e.g. mint or lemon balm, fresh, for decoration
  • some chocolate sprinkles
  • some confectionery (mint chocolate bars)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very fast and yet classy

Place a cake ring around the cake base. Stir in the English mint Paradiescreme with 250 ml of milk according to the package instructions. Pour onto the cake base and spread evenly. Prepare the Chocolate Paradiescreme with 500 ml of milk in the same way and carefully spread it onto the peppermint cream. Garnish with small mint chocolate bars, chocolate sprinkles, and mint leaves, if desired. Refrigerate for at least 2 hours. It also makes a great ice cream cake—then place in the freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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