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Chocolate muesli bars

updated

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Ingredients for 1 servings:

  • 15 tbsp muesli
  • 50 g dark chocolate
  • 3 tbsp desiccated coconut
  • 60 ml milk
  • 1 tbsp honey
  • 3 tbsp protein powder

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 20 minutes

for 10 bars

Mix all ingredients except the chocolate. Melt the chocolate in a double boiler and fold it into the mixture. The mixture should be very thick and chewy; if it’s too thick, add a little more muesli. Shape into bars of any size on a plate and refrigerate for a few hours to set. Let stand at room temperature for about 5 minutes before eating to allow the chocolate to develop its full flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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