in Recipes

Chocolate muesli bread

updated

Spread the love

Ingredients for 1 servings:

  • 300 g wheat flour
  • 250 ml oat milk (oat drink)
  • 200 g muesli (chocolate muesli)
  • 50 g margarine
  • 1 bag(s) of dry yeast
  • 1 tsp, levelled sugar
  • some salt

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 5 minutes

Heat the milk and mix with the yeast and sugar. Add the flour, muesli, margarine, and a pinch of salt and mix well. Cover and let rise in a warm place for about 1 hour. Preheat the oven to 200°C. Knead the dough well again and shape it into a loaf on a floured surface. Place it on a baking sheet lined with baking paper and bake in the oven for about 45 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Almond-coconut spread

Salad with orange balsamic vinegar and chicken breast strips