in

Chocolate Muffin with Raspberry Sorbet in Lassi (Chris Tall)

5 from 7 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dinner
Cuisine European
Servings 3 people
Calories 183 kcal

Ingredients
 

  • 1 Pc. Egg
  • 50 g Butter
  • 90 g Dark chocolate
  • 75 ml Milk
  • 130 g Flour
  • 1 tsp Cocoa
  • 1 tsp Baking powder
  • 1 tsp Vanilla sugar
  • 1 pinch Salt
  • 50 g Powdered sugar
  • 500 g Frozen raspberries
  • 2 cl Vodka
  • 50 g Powdered sugar
  • 80 ml Apple juice
  • 250 g Greek yogurt
  • 3 tbsp Mango puree
  • 2 tbsp Passion fruit puree
  • 40 g Powdered sugar
  • 100 ml Apple juice
  • 20 g Sugar
  • 2 Pc. Rosemary sprigs
  • 4 Pc. Peaches
  • 4 tbsp Powdered sugar
  • 50 ml Apple juice
  • 3 Pc. Sprigs of mint

Instructions
 

  • Preheat the oven to 190 degrees.
  • Chop the chocolate into small pieces. Mix the flour, baking powder, cocoa powder and salt well in a bowl.
  • Heat the butter in a saucepan. Add the milk to the butter, add the eggs and stir. Add half of the chopped chocolate and let it melt.
  • Now bring the dry and wet ingredients together.
  • Divide the dough into the muffin molds and bake on the middle rack at 190 ° for about 15 minutes.
  • Beat the Greek yogurt with the mango puree, passion fruit puree and icing sugar until smooth.
  • Quarter the peaches. Caramelize icing sugar, pour clear apple juice on top. Put in a sprig of rosemary and reduce the liquid. Then briefly toss the peaches in it.
  • Process the frozen raspberries with vodka, powdered sugar and apple juice in a mixer to make sorbet.
  • Place the brownie in the middle of the plates, fold over with the peach pieces, put a mint twig tip on each side. Arrange the sorbet in a glass of yoghurt.
  • Image rights: Wiesegenuss

Nutrition

Serving: 100gCalories: 183kcalCarbohydrates: 28.6gProtein: 2.5gFat: 4.7g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Potato – Puree – Casserole

Bunny Chow – South African Curry in Bread (Motsi Mabuse)