Chocolate muffins with half-baked core

Ingredients for 1 servings:

• 200 g milk chocolate
• 100 g butter
• 1 pinch of salt
• 1 packet of vanilla sugar
• 36 g flour
• 4 eggs, size L
• 2 tbsp cocoa powder, approx. 25 g
• 100 g sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 180°C (top/bottom heat). Chop the chocolate and place it in a microwave-safe container with the butter and a pinch of salt. At 800 watts, everything will be melted in the microwave after about 1 minute and 30 seconds. You can also do this over a water bath if you prefer. Now mix everything well with a whisk. Then stir in all the other ingredients until you have a smooth, fairly runny batter. Divide the batter evenly among 12 muffin trays, fill them about 3/4 full, and place them in the preheated oven for 15 minutes. After 15 minutes, they will look like they need a few more minutes, but don’t be put off and remove them from the oven. As they cool, they will collapse, which means they don’t look particularly pretty, but they will be moist and delicious. Tip: If you want to improve their appearance, you can garnish them with frosting. For 12 cakes, 223 kcal per serving.