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Chocolate nut cookies

updated

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Ingredients for 25 servings:

  • 100 g butter
  • 150 g sugar, brown
  • 1 egg(s)
  • 170 g flour
  • ½ tsp baking powder
  • 90 g oat flakes
  • 80 g hazelnuts, chopped or brittle
  • 80 g chocolate decoration (drops)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. First, cream the butter and sugar until fluffy, then add all the ingredients and knead into a fairly firm dough. Place small mounds on a baking sheet lined with parchment paper and flatten slightly. Bake for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate nut cookies