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Chocolate Nuts

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Chocolate Nuts

The perfect chocolate nuts recipe with a picture and simple step-by-step instructions.

  • 30 Walnut half
  • 50 g Marzipan
  • 50 g Chocolate cake icing
  • 50 g Chocolate cake icing
  1. Cut the marzipan into small pieces. Put 2 walnut halves together with a little marzipan. Put on a wooden skewer or toothpick and dip in the heated chocolate icing. I took two types, so you have light and dark. Place on a baking sheet lined with baking paper and let dry for a while.
Dinner
European
chocolate nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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