in Recipes

Chocolate Nuts

5 from 3 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 246 kcal
Contents show

Ingredients
 

  • 30 Walnut half
  • 50 g Marzipan
  • 50 g Chocolate cake icing
  • 50 g Chocolate cake icing

Instructions
 

  • Cut the marzipan into small pieces. Put 2 walnut halves together with a little marzipan. Put on a wooden skewer or toothpick and dip in the heated chocolate icing. I took two types, so you have light and dark. Place on a baking sheet lined with baking paper and let dry for a while.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 246kcalCarbohydrates: 29.3gProtein: 4gFat: 12.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Spinach and Potato Patties

Asian Chicken Breast Fillet Vegetable Stew