John Myers
Cherry – Chocolate – Cake with Nuts
The perfect cherry – chocolate – cake with nuts recipe with a picture and simple step-by-step instructions.
- 200 g Soft butter
- 180 g Sugar white
- 2 teaspoon Ground cinnamon
- 150 g Flour
- 1 packet Baking powder
- 3 tablespoon Rum
- 7 Free range eggs
- 200 g Ground hazelnuts
- 100 g Chocolate shavings dark
- 100 Milliliters Milk
- 1 glass Sour cherries
- 1 pinch Salt
- Pour the sour cherries into a sieve and let them drain.
- Separate five eggs and set aside the egg whites. Beat the egg yolks, the two full eggs, butter, sugar and rum in a mixing bowl until frothy. Mix the flour with the baking powder and stir in the cinnamon.
- Now stir in the nuts and the grated chocolate. Beat the egg white until stiff and fold in carefully. Put the dough in a prepared springform pan and smooth it out. Spread the sour cherries on the cake.
- Place the cake in the (fan-assisted) oven preheated to 180 degrees and bake for approx. 55 – 60 minutes. (Stick sample) After the baking time, take it out of the oven, let it cool down for 20 minutes, remove the edge and let it cool down.
Facebook Comments