in Recipes

Chocolate-orange cookies

updated

Spread the love

Ingredients for 1 servings:

  • 75 g margarine or butter
  • 75 g sugar
  • 75 g double cream cheese
  • 1 small egg(s)
  • 75 g flour
  • ¼ tsp baking powder
  • some salt
  • 1 sachet of orange peel flavoring
  • 1 pack of chocolate drops, approx. 80 g
  • Grease or baking paper for the tray

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Whisk the butter and sugar until fluffy, stir in the cream cheese, then add the egg. Beat well, then add the remaining ingredients one at a time to the bowl and mix. Using two wet teaspoons, drop small heaping spoons onto a greased or parchment-lined baking sheet, making sure the cookies are still spreadable. Bake in a preheated oven at approximately 175°C (top/bottom heat) for about 12-15 minutes. Makes about 20 cookies.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana-Kiwi Smoothie

Bison tartare