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Chocolate Philadelphia Nut Cookies

updated

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Ingredients for 1 servings:

  • 175 g flour
  • 1 ½ tsp baking powder
  • 90 g margarine
  • 60 g sugar
  • 1 pinch of salt
  • 175 g cream cheese (Philadelphia with Milka)
  • 50 g nuts of your choice (preferably macadamia) and/or white or dark chocolate

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

makes about 14 pieces

Preheat the oven to 170°C (fan-assisted). Whisk the sugar, margarine, and salt together with a hand mixer until fluffy. Then add the cream cheese, baking powder, and flour one at a time and mix in. Chop the nuts and/or chocolate and fold them into the batter. Drop the batter onto a baking sheet lined with baking paper using a tablespoon and bake for approximately 8-13 minutes (depending on how crispy you want them).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate Philadelphia Nut Cookies