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Chocolate piles

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Ingredients for 1 servings:

  • 150 g margarine
  • 100 g sugar
  • 2 eggs
  • 150 g flour
  • 100 g starch flour
  • 1 tsp baking powder
  • 100 g dark chocolate, chopped
  • 100 g almonds, chopped
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the ingredients together to form a batter. Using a teaspoon, place walnut-sized heaps onto a baking sheet lined with parchment paper. Bake for 12-15 minutes at 175°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate piles

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