in Dessert Recipes

Chocolate polenta

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Ingredients for 2 servings:

  • 500 ml milk
  • 3 tbsp, heaped polenta
  • 3 tbsp milk chocolate

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Grate the milk chocolate. Stir the cold polenta into the milk until all lumps are gone. Stir in the chocolate. Slowly bring to a boil while stirring, then let it swell for a few more minutes. Ladle into bowls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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