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Chocolate pretzels

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Ingredients for 1 servings:

  • 1 bag(s) of biscuits (pretzels)
  • 100 g chocolate coating, whole milk
  • 50 g white chocolate coating

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Sounds unusual, but tastes great!

Melt the chocolate coating in a double boiler and dip the pretzels in it. This works best with tongs, so your fingers won’t get so sticky. Let them dry on baking paper and store them in an airtight container. We always have them when we have leftover chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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