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chocolate pretzels

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 50 g cocoa powder
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 2 eggs
  • 3 tbsp milk
  • 125 g butter, soft
  • Chocolate coating

Instructions

Working time approx. 1 hour 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 12 minutes

delicious Christmas cookies

Knead all dough ingredients into a dough and refrigerate for half an hour. Preheat the oven to 200°C and line baking sheets with parchment paper. Take about a tablespoon of dough from the total amount, roll it into a log, and shape it into a small pretzel. Continue until all the dough is used up. Bake for about 12 minutes. Once cooled, dip in melted chocolate, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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