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Chocolate-raspberry smoothie

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Ingredients for 2 servings:

  • 250 g raspberries, fresh or frozen
  • 2 tbsp powdered sugar
  • 250 ml milk
  • 1 scoop of ice cream (chocolate ice cream), alternatively some chocolate milk
  • 2 tbsp cocoa powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 minute; Total time approx. 6 minutes

Rinse the raspberries and place them in a blender along with the powdered sugar, milk, ice cream, and cocoa powder. Enjoy immediately! Depending on the desired consistency, you can add a little more milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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