John Myers
Contents
show
Chocolate Rum Cake
The perfect chocolate rum cake recipe with a picture and simple step-by-step instructions.
glaze
- 200 g Sugar
- 200 g Butter
- 300 g Flour
- 3 tbsp Unsweetened cocoa
- 1 pinch Salt
- 0,5 packet Baking powder
- 100 ml Rum
- Powdered sugar
- 50 g Couverture white
- 100 g Dark couverture
- 50 g Whole milk couverture
- 50 ml Cream
cake
- Melt the butter and beat it with the sugar and eggs until frothy, sieve in the flour, baking powder and cocoa and stir in.
- Mix the salt and rum into the dough and place in a greased loaf tin dusted with powdered sugar (for a nice crust).
- Bake for 35 minutes at 180 ° C fan oven. Take out and let cool.
glaze
- Chop whole milk and dark couverture and melt over a water bath – warm the cream (do not boil) and gradually stir into the couverture – pour the icing over the cake and let it set.
- Melt the white couverture over the water bath and decorate the cake with it as you wish.
Facebook Comments