in Dessert Recipes

Chocolate – Rum – Pots

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Ingredients for 6 servings:

  • 225 g chocolate (dark, cooking or milk chocolate)
  • 4 eggs
  • 75 g sugar
  • 4 tbsp brown rum
  • 4 tbsp double cream
  • e.g. chocolate sauce or chocolate decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the chocolate in a double boiler and let it cool slightly. Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks and sugar until fluffy, then stir in the chocolate, rum, and double cream. Finally, carefully fold in the beaten egg whites. Divide the cream among 6 small dessert bowls and refrigerate for 2-3 hours to set and cool. If desired, you can decorate the chocolate-rum pots with chocolate sauce or homemade chocolate decorations (chocolate nests, chocolate shavings, shapes cut out of cold chocolate, etc.).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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